The Guide to Gluten-Free Diet
The Guide to Gluten-Free Diet

The Guide to Gluten-Free Diet

Media:The Guide to a Gluten-Free Diet

The Guide to Gluten-Free Diet  

See why ingesting gluten from wheat, barley, rye and other grains may be detrimental to your health. Gluten sensitivity is not being properly diagnosed in nearly 97% of patients suffering from celiac disease. Gluten sensitivity may be responsible for ADHD, autoimmune disorders, cancer, depression, reflux esophagitis: thyroid disorders, obesity, osteoporosis and autism. This 2nd Edition book will help you improve your health by showing you why it is important to eliminate gluten from your diet.

Legal Disclaimer:
This product is not intended to diagnose, mitigate, treat, cure or prevent any disease. Contact your health-care provider immediately if you suspect that you have a medical problem. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Actual product packaging and materials may contain more and/or different information than that shown on our website. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Information and statements regarding this product has not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.

There are no reviews for this product!

Related Items

The cookie settings on this website are set to 'allow all cookies' to give you the very best experience. Please click Accept Cookies to continue to use the site.